Turn the bananas over so both sides turn golden brown in color and become crispy. They are cooked in low flame till golden and crispy.
If it sizzles and begins to fry, it is ready.
These deep fried bananas are caramelized and sweet. Serve with maple syrup or chocolate sauce as a dessert or snack. Soak in salt water for about 10 minutes.
This is a easy preparation where raw banana is cut into thin rounds, tossed with salt and spice powders. share | improve this question | follow | edited Dec 18 '14 at 1:15. I personally think that deep fried bananas are way underrated. Health and crispy fried bananas is one of the best banana recipes!
Fry the bananas until golden brown in shallow fat, drain on paper, keep hot, and squeeze lemon juice over them just before serving. The key is to deep fry them at a fairly high heat until they are dark and crisp. Raw banana fry recipe or vazhakkai fry is a traditional Tamilnadu recipe made with raw banana.
Ita is crispy Evening snacks Ingredients: For marrination:-Raw banana( 4) Red chilli powder 1/2 tsp Turmeric powder1/2 tsp Corriander powder1 tsp Cumin powder1/2 tsp Black pepper powder (pinch of) Serve with maple syrup or chocolate sauce as a dessert or snack. This makes them easily disintegrate and get gummy instead of crisp. It also helps to use greener bananas that will hold together better.
Gently drop each piece of banana into the hot oil. Enjoy them as is, if you want a totally sugar free treat, or make them the crowning glory on a bowl of vanilla ice cream. Heat oil in a deep pan till smoky.
Deep fry few of the banana slices at a time till they are golden brown. Or, test by dipping the end of the wrapped banana in the oil. As you fry, reduce the heat to medium-high to prevent the oil from overheating and splattering. You don’t want them green but a nice firm, bright yellow banana is ideal. Repeat step 4 until bananas are used up. Viewed 12k times 11. Or, test by dipping the end of the wrapped banana in the oil. If it sizzles and begins to fry, it is ready. Plaintains actually become sweeter when fried. They have a ton of water and sugar and have a very delicate texture. I like it best served with Hot Rice + Ghee and Yogurt rice + pickle. These deep fried bananas are caramelized and sweet.
These deep fried bananas are caramelized and sweet.
You may also … The taste is comparable to potato fry but definitely Raw banana has its own texture and flavor.
How to fry crispy bananas? Divi. Deep fry the bananas in batches. Peel and cut the green bananas into thin slices. Ask Question Asked 7 years, 10 months ago.
TIPS FOR THE BEST PAN FRIED BANANAS. Drain away the water and mix the banana slices with the chilli powder, cumin powder, turmeric powder and salt. To serve, dust some powdered sugar on top of the bananas.
To make frying them easier bananas are often coated in something starchy- like a tempura batter. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels. The oil is hot enough when bubbles begin to rise from the bottom of the pan.
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