Avoid refrigerating at temperatures lower than 40 degrees Fahrenheit; the leaves will turn black. Shake the mint to remove excess water and lay the leaves on a layer of paper towels. To keep mint leaves fresh, gently wash them under cold running water, taking care not to damage the delicate leaves. Lay the basil out on the dehydrator racks, leaving space between them for the air to circulate, and only one leaf thick on each rack. Then lay the leaves on a paper towel, a single layer without allowing leaves to overlap. There is no need to dispose of unused fresh basil, nor do you need to freeze it or dry it. To keep basil fresh, trim the stems and place them in a glass or jar of water, just like cut flowers. This method will ensure your leaves remain hydrated and won’t dry out in the cold refrigerator climate, as well as limit the amount of oxygen coming into contact with the leaves to avoid browning.
Basil will first become limp and then the green leaves turn black. Plenty of organic herbs, including tansy, arugula, anise, cilantro, dill, fennel, rosemary, parsley and lavender, do well in cooler weather. The best way to store basil may not be the prettiest way, but it can keep a bunch fresh and green for up to a week or two.
How to Store Fresh Basil in Olive Oil. Use a pair of scissors to snip off the ends of the mint stems, then place the mint leaves in a small vase or cup that’s about 1/3 of the way full of water. Freeze fresh basil leaves by washing, drying and placing them in a freezer-safe container. Give this a try! Growing organic herbs can be a lot of fun, and many of them are flexible — you can even grow some on windowsills.. It will protect them from moisture and preserve its taste and aroma. The leaves of the purple basil tend to be smaller than that of sweet basil, which is green. By contrast, keep your basil from spoiling quickly by applying the “wet jar method,” yet storing on the kitchen counter where the plant is able to get some sunlight, instead of in the fridge. Dried basil that is going bad will change color from dark green to brown as it looses its natural oils with age. Loosely cover it with a plastic bag and leave it on the counter. Another interesting way to preserve them in the fridge is to put the leaves in a jar and cover them with olive oil before refrigerating. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! Cover with another towel and another layer of leaves, to absorb any water in the creases of the leaves. Fresh cut basil can have its freshness extended by wrapping the leaves in a paper towel, placing them in a plastic bag, and then refrigerating them.
If you love cooking, it is a huge pleasure to turn to your herb garden for ingredients whenever possible.
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