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award winning split pea and ham soup

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Diana Rattray . Ingredients. Diana Rattray. Instagram; Facebook; Twitter ; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. Add the carrots, ham, onion, bay leaf, and allspice to the puréed pea mixture in soup pot.

Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter. Once the soup is boiling, reduce heat to low. This soup … My husband loves it, and my dad requests that I make him a batch for his birthday present. I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. My husband loves it, and my dad requests that I make him a batch for his birthday present. Updated 11/01/19. Add the garlic and saute for 1 minute. Diana Rattray. Diana Rattray.

Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well-flavored stock are equally essential. It was delicious! Cook the soup on reduced heat for about 30 minutes. Instagram; Facebook; Twitter ; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.

8 cups water; 1 lb. Written by. Diana Rattray. Karen. Fast forward several years, and I attended an event that was serving, you guessed it, split pea soup for lunch. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. This BEST Split Pea Soup recipe is made with a meaty ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! Since split peas are mild in flavor, soup made with them can be a little muted. Of course, in the fall, all bets are off as we head into our most summery time of the year. Split Pea and Ham Soup. Season the soup with salt and pepper to taste and serve. Updated 11/01/19. Stir in the reserved ham and cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours.

Written by. Making Split Pea Soup with Ham. The ham added depth and smokiness to the flavor. One January, I decided to make a batch of Split Pea Soup with the bone and some of the leftovers. Creamy Split Pea Soup With Bacon. In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat. My husband loves it, and my dad requests that I make him a batch for his birthday present. I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. Bring the split pea and ham soup to a boil using medium-high heat. The color made my stomach churn, even though I actually enjoyed eating peas. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. Stir in the split peas, water, stock, and the pepper and bring to a boil. I love Split Pea Soup with Country Ham – it has such a rich, deep, smoky flavor! Learn about The Spruce Eats' Editorial Process. If the soup … Stir in the reserved ham and cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Following the tradition established by my mom many years ago, every December I order up a country ham from Kentucky to serve over the holidays. US Customary - Metric. Stir in carrots and celery; continue to simmer, covered, until vegetables are tender and peas … Farmhouse Style Ham and Split Pea Soup with Thyme . Jan 18, 2015 - San Francisco may be famous for its fog, but locally, Daly City and Pacifica are thought to have SF beat. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup.

This soup also freezes well. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Ingredients. Season the soup with salt and pepper to taste and serve. Creamy Split Pea Soup With Bacon. This soup also freezes well. Enjoy this soup if you make it, and see you tomorrow when I will be full of tales of vinegar, spices and sugar no doubt! Reheat gently.



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2020 award winning split pea and ham soup