For my previous ube cakes, I used either ube extract or ube powder but now, since I have the real thing, I thought to use ube jam. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. The use of coconut milk in the batter really helps to bring out the ube notes.
And the result was an ube cake that’s bursting with ube flavour I could cry. 1 – 1 1 ⁄ 2 teaspoon of baking powder. So this ube cake was born.
1 ⁄ 4 teaspoon of salt.
It is a perfect cake to serve to a small party or potluck because of its generous size. 1 ⁄ 4 cup of evaporated or fresh milk. How to bake ube cake. The ube chiffon cake can be enjoyed as is. This cake can be kept in an airtight container for up to four days. 1 ⁄ 2 teaspoon of vanilla extract. Ingredients.
1 teaspoon of ube flavouring. 5 large eggs. After that, it will start to dry out and get stale. The resulting ube chiffon cake is so light and fluffy. 1 teaspoon of liquid purple food coloring. 1 ⁄ 2 cup of sugar.
Related: Ube Bread Rolls with Toasted Coconut.
1 cup of cake flour.
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