This Crockpot Brown Sugar Acorn Squash is a sweet side dish – though it would be great on it’s own for lunch as I can attest!
5 minute prep on this dish and then the slow cooker does the rest of the work. Acorn squash is an easy side dish to make. When the cook time is up, do a quick pressure release and carefully remove the squash to cool. Crock Pot Apple Stuffed Acorn Squash. Organic acorn squash ready to be cooked in my slow cooker.
Cut squash into 1/4-inch -thick slices. Ingredients: Squash Optional: butter & cinnamon.
Turn acorn squash upside down onto a cookie sheet. They can be hard to slice in half, I sliced into it, rotated slicing around, and finally pulled the halves apart when I came to the stem. Creamy acorn squash pureé (or mashed acorn squash, whatever you want to call it).
Acorn squash is an easy side dish to make. Cook, covered, on low until tender, 2-1/2 - 3-1/2 hours. Add 1/2 cup filtered water to the bottom of your slow cooker, but don’t get it in the squash.
Crock-Pot Acorn Squash. Cool and separate from the skin. Especially cinnamon or brown sugar.
Then, cut them in half, and scoop out all the seeds. slow cooker; add squash. To serve, top with croutons, cheese and bacon. Place cut side up. It’ll store a few weeks (even months) so feel free to stock up when they go on sale and are in season (late summer-fall).
Acorn Squash is one of my favorite squashes to eat. 1 acorn squash, halved and seeds removed; 2 tablespoons butter; 2 tablespoons sugar/xylitol/sucanat; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 small apple, cored and diced ; 2 tablespoons dried cranberries; 2 tablespoons chopped nuts . Especially cinnamon or brown sugar. Yield 3 to 4. We had a big crop so I was happy to come across this recipe in the Gooseberry Patch Super-Fast Slow Cooking Cookbook.I love the fact that you can cook it in the crock pot. crock-pot acorn squash. Acorn squash is an easy side dish to make. crock-pot acorn squash. Especially cinnamon or brown sugar. It’s delicious!
It has a very mild taste that can easily be combined with other flavors. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
Brush squash halves with olive oil and place in slow cooker (slice off bottoms to level, if necessary). We grew acorn squash in our garden this year and my oldest (4) was so excited to watch them grow, they are such a funny shape. Voila! You need a sharp knife for this.
Rosemary and balsamic vinegar jazz up the flavor to create a spectacular side dish.
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