Normally, if you wanted to make many batches of cookies, you’d be laying out your cookies on one baking tray while another one baked in the oven. For example, according to the experts at “Better Homes and Gardens,” a shiny baking sheet is best for shortbread and other items that should not be allowed to brown on the bottom. Baking sheets come in many forms and finishes, from completely flat and shiny sheets to those having raised sides and a dull or nonstick finish.
Norpro’s stainless steel cookie sheets have a shallow rim on three sides and one open side so you can slide your baked goods easily off the surface. You need at least two cookie sheets for that, and if you are baking a huge batch with two ovens, for example, you’d need up to four. Available in two sizes; 12×16 and 12×15, these baking sheets have been a favorite in home kitchens for decades.
Each kind of baking sheet is good for a different kind of baked good.
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