Slow Cooker Split Pea Soup. You will love this soup if you love smooth flavorsome soups. Easy to make, nutritious, and makes a large helping. For a creamy soup, add a dollop of sour cream, a little heavy cream or milk, or some coconut milk … (I usually stir it about halfway through.) Allow 5 hours cooking time.
Slow Cooker Split Pea Soup is "almost famous." If you want to adapt a split pea-based recipe for the slow cooker, reduce the amount of liquid the recipe calls for in half for a stew-like dish, or by a third for a soup. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. This slow cooker pea soup is not only vegetarian but also dairy free.
This slow cooker split pea and ham soup is a fantastic meal for the winter.
After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. Let your taste buds be seduced. Click HERE to sign up for your FREE email subscription and never miss a recipe! Recently I met my son at the local co-op for lunch and we both decided to pick up some of the hot soup they had available. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours.
Wash and drain the peas in a colander. Rinse peas, and combine with remaining ingredients in slow cooker. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Remove ham hock and season with black pepper. Here’s my slow cooker split pea soup recipe perfect to warm you up on a cold winter day. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours.
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Slow Cooker Split Pea Soup is "almost famous." If you want to adapt a split pea-based recipe for the slow cooker, reduce the amount of liquid the recipe calls for in half for a stew-like dish, or by a third for a soup. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. This slow cooker pea soup is not only vegetarian but also dairy free.
This slow cooker split pea and ham soup is a fantastic meal for the winter.
After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. Let your taste buds be seduced. Click HERE to sign up for your FREE email subscription and never miss a recipe! Recently I met my son at the local co-op for lunch and we both decided to pick up some of the hot soup they had available. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours.
Wash and drain the peas in a colander. Rinse peas, and combine with remaining ingredients in slow cooker. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Remove ham hock and season with black pepper. Here’s my slow cooker split pea soup recipe perfect to warm you up on a cold winter day. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours.
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