Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. Best potato varieties for boiling: Ayrshire, Charlotte, Cornish Kings, … Anthocyanin is in red cabbage, many different types of fruit (blueberries), but potatoes can also be a source of anthocyanin. I got hooked on black tomatoes after reading the Baker Creek Seeds 2014 catalog as they had an informative page about the health benefits of black tomatoes and how they have a higher nutrient content. Several varieties fit the right mould here, including Ayrshire, Charlotte, Cornish Kings, Elfe, and of course the poster boy of British potatoes; the Jersey Royal (whose season kicks off in the end of March, through to July). Learn more about the characteristics and cooking recommendations for each type of potato below. There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but it’s hard to find most of them in the store. Potatoes come in a variety of colors, one of which is a deep blue or purple tint. Purple and blue skinned potatoes are low in starch and can be boiled, steamed, roasted, fried, mashed, or served in stews, salads, and au gratin dishes. Both skins and flesh may display the purple color. • Purple potatoes or blue potatoes—are heirloom potatoes with grayish blue to purple skins and usually inky blue flesh. Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple Majesty. All the varieties described below are technically sweet potatoes, though they’re often called yams. In other respects, purple potatoes are no different from other potato varieties and need similar growing conditions and care.
Another variety from our Dutch partners at Plantera. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups.
Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. There are more than 200 varieties of potatoes sold throughout the United States. Must try variety!! Purple Rain contains, as the name suggests, a high content of purple-coloured anthocyanin – known for its positive health aspects. Types of Sweet Potatoes. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. They are delicate flavored. Incidentally, yams and sweet potatoes are different. Black & purple tomatoes are beautiful and have a richer taste than many of the other heirloom tomatoes. How Many Types of Potatoes are There?
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Another variety from our Dutch partners at Plantera. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups.
Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. There are more than 200 varieties of potatoes sold throughout the United States. Must try variety!! Purple Rain contains, as the name suggests, a high content of purple-coloured anthocyanin – known for its positive health aspects. Types of Sweet Potatoes. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. They are delicate flavored. Incidentally, yams and sweet potatoes are different. Black & purple tomatoes are beautiful and have a richer taste than many of the other heirloom tomatoes. How Many Types of Potatoes are There?
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