Tired of the same old chicken recipes?
Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Arrange chops on top; sprinkle with salt. Dec 27, 2015 - Very easy and delicious. Cover and bake at 350° for 40-45 minutes or until pork is tender. Southern Style Smothered Pork Chops is your traditional Southern meal made easy with the help of a can of Cream Of Mushroom Soup, Sour Cream and French Fried Onions! put chops in a baking pan.
Try pork instead!
In one pan, crack an egg and beat it. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. lay the chops out in a baking dish. baking dish.
These pork chops can be made with boneless pork chops or bone-in pork chops. Note: You can use plain yogurt instead of the sour cream. Prepare two pans.
The recipe was submitted by Connie Fayen.
Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting … December 8, 2014.
These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! scatter onion rings over the top. Sour Cream And Onion Oven-fried Pork Chops Recipe.
Transfer to pie plate or waxed paper. COMBINE soup, milk and sour cream in 3-quart baking dish. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife).
bake for at least 40 minutes (for thin chops) or …
In the other, mix together the breadcrumbs and soup mix. bake in low oven (300) for 2 hours or until tender and flaky. I often let the grocery store prices dictate what I am going to buy I like to use pork chops that are about 3/8-inch thick … Coat the pork chops, first … Sprinkle chops with seasoned salt and black pepper to taste; set aside. pour in juice from pan, then sour cream.
Bake at 400 degrees F for 20 minutes or until no longer pink in center. Spread in a greased 13x9-in. season each pork chop with salt and pepper. This uses the canned fried onion rings. 6 Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Uncover; sprinkle with remaining cheese and onions.
lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops). Place pork chops on baking sheet. Lightly crush with hands or with rolling pin. What’s in Cheesy Sour Cream Baked Pork Chops? Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Place French Fried Onions and flour into plastic bag. Preheat oven to 400 °F. lay the chops out in a baking dish. Found another variation which has all the same in… Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale.
take each chop and shake it in the bag with the onions. take each chop and shake it in the bag with the onions.
Submit a …
cover with foil.
season each pork chop with salt and pepper.
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